In Action
Consumer Fact Sheets
Current Perspective Fact Sheets for Consumers
CCFN is developing a series of consumer fact sheets on key topics called "Current Perspective On…" to facilitate consumer understanding of various nutrition topics.
A Better Way to Eat (1st in the Series) - NEW
Current Perspective on A Better Way to Eat is available here.
Childhood Obesity Prevention of Preschoolers
Current Perspective on Preschooler Childhood Obesity Prevention, launched in conjunction with our web-cast on May 28, 2008 is available here.
Consumer Confusion on Fat
Current Perspective on Understanding Fat, launched in conjunction with our web-cast on February 28, 2008 is available here.
Eating Healthy Series
CCFN commissioned Mary Sue Waisman to develop this new fact sheet
Food Labels
Current Perspective on Food Labels is available here.
Omega 3 Fatty Acids
CCFN will commission a key expert to develop this new fact sheet once the Watching Brief has been developed on this topic.
Saturated Fat
CCFN will commission a key expert to develop this new fact sheet once the Watching Brief has been developed on this topic.
Sodium
Current Perspective on Sodium, launched in conjunction with our web-cast on April 28, 2010 is available here.
Trans Fat
Current Perspective on Trans Fat, launched in conjunction with our web-cast on February 28, 2008 is available here.
Vitamin D
Current Perspective on Vitamin D, launched in conjunction with our web-cast on April 22, 2009 is available here.